Famous Shinwari Mutton Karahi Recipe, Eid Special Peshawari Mutton Recipe by Samina Food Story
👇 Learn how to make Authentic Shinwari Mutton Karahi at home – tender mutton, rich gravy, and bold Peshawari flavors! 👇
In this video, I’ll show you a step-by-step recipe for Shinwari Mutton Karahi – a traditional Pakistani dish from the Shinwari tribe of Khyber Pakhtunkhwa. Unlike regular karahi, this version uses no onion and no yogurt, relying instead on fresh tomatoes, green chilies, and slow-cooked mutton for an incredibly deep, smoky flavor.
Whether you’re cooking for Eid, a family dinner, or just craving authentic dhaba-style food, this recipe is foolproof and restaurant-quality.
🔥 Pro Tips for Best Results:
• Use fresh, ripe tomatoes – avoid canned or sour ones
• Cook on low to medium heat – don’t rush
• For smoky flavor, do the charcoal dum technique
• Always use bone-in mutton for richer taste
🍽️ Serve with:
• Hot naan or tandoori roti
• Plain khoya roti
• Mint raita & salad
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👉 COMMENT – How do you like your karahi? Spicy or mild?
#ShinwariMuttonKarahi #MuttonKarahi #KarahiRecipe #EidSpecial #DhabaStyle
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