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Farmhouse Country White Bread | Easy KitchenAid Stand Mixer Recipe Baking Tutorial

Byamazingfoodstv


Bake a soft, fluffy loaf of Country White Bread right at home! This easy KitchenAid stand mixer recipe uses farm-fresh milk, butter, and eggs for the ultimate homemade loaf. Perfect for sandwiches, toast, or just a warm slice with butter. Follow along step-by-step and learn how to “read your dough” for perfect results every time.

Used in this recipe:
Cast Iron Bread Loaf Pan 8.5×4.5:
My KitchenAid (amazing colors!):
Cast Iron Melting Pot & Basting Brush:
Redmonds Real Salt:
SAF Instant Yeast:
Dough Mat:
Best Oven Gloves:
Tea Towels for cooling bread:
Food Grade Food Storage Buckets:
Gamma Bucket Lids:
Bread Bow Knife:
Beeswax Bread Bags:
Ceramic Egg Tray:
25 lb bags of organic bread flour:
(If you make a purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my channel!)

PRINTABLE RECIPE:

Want to make this loaf in the bread machine?

*If you’re looking for an alternative to plastic bread bags, beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and coconut oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!

Azure Standard, where I get get bulk flours and grains!

***I’m big on preparedness, and in addition to storing whole grains, water and other supplies, I am so thankful to be able to have antibiotics on hand in case of an emergency:
(ROBYN10 for 10% off!) These are the most affordable I’ve found!

***If you’re in the market for an awesome Bosch mixer or Nutrimill wheat grinder/flour mill like mine, use this link for $20 off! or code ROBYNONTHEFARM

www.robynonthefarm.com

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13 Comments

  1. Cast Iron Bread Loaf Pan 8.5×4.5: https://amzn.to/3SVFClv
    My KitchenAid (amazing colors!): https://amzn.to/4mEy8zp
    Cast Iron Melting Pot & Basting Brush: https://amzn.to/40d9qMV
    Redmonds Real Salt: https://amzn.to/4eKJ5LZ
    SAF Instant Yeast: https://amzn.to/4kgbSdP
    Dough Mat: https://amzn.to/3AQ5XLx
    Best Oven Gloves: https://robynonthefarm.com/products/the-best-oven-gloves
    Tea Towels for cooling bread: https://amzn.to/44OKv5J
    Food Grade Food Storage Buckets: https://amzn.to/3Ht1X6F
    Gamma Bucket Lids: https://amzn.to/3HDhvoa
    Bread Bow Knife: https://robynonthefarm.com/products/wooden-bread-bow-knife
    Beeswax Bread Bags: https://robynonthefarm.com/products/beeswax-bread-bag
    Printable Recipe: https://robynonthefarm.com/blogs/news/country-white-bread-in-a-kitchenaid-stand-mixer

  2. I made this bread 🍞 yesterday & ( like all of your recipes I've tried so far), it's very tasty. ..really good. I used dough cyle, then poured dough fron bread machine pan directly into Pullman loaf pan. I've done that several times lately & it works just fine!

  5. I love your recipes. I can't wait to try this one this weekend for the sister missionaries. I really love the bread bag I bought from you.! I picked up one of those bow bread knives the other day. It is great❤

  6. I’ve learned from you about how you always need to check your dough!!!! I try to measure exactly but always find, that this summer, I’ve had to add flour to most of my loaves. It was definitely more humid here this summer!! I’m ready for fall baking now! This looks delish! I made your Egg Bread again this wknd, so good!!!! 🍞

  8. This looks so comforting and warm and delicious! The last bread I was able to make was that wonderful dill. Incredible light dough. I walked out to my kitchen to make something today and just stared and went back to bed. I actually am seeing a doctor tomorrow to make sure I’m not also experiencing a secondary infection. Still testing positive for Covid, day 12. I’m just so exhausted. Seeing your video today was so uplifting and I can’t wait to be baking again! Warm fresh bread would taste so good right now, now that I can taste again! Ha! That disappeared for a while! Thank you Robyn you’re the best teacher ever and we do appreciate you so very much! Happy Tuesday! 🌻💛🥰🇺🇸

  10. I'm on the path of only using fmf….so with that, what would happen if I also replaced the water in a loaf recipe for almond milk??🤔 no eggs or butter though, I'm dairy free😞 edited to fix auto correct errors lol

  11. It looks so good!! I do like how you included on how to make one loaf of bread, in case I don’t feel like making two loaves. Although I do prefer my Amish bread though hehe! Thank you for another wonderful recipe, Robyn! 🫶🏼🤍

  12. Always love your recipes for bread Machine. You explain everything and what to look for when first starting the machine. I never knew that was the reason bread never turned out as they should have. It wasn't still I got a new machine that gave the same explanation.

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