Wondering how to use a Pullman pan (Pain de Mie)? In this video, I’ll show you exactly how to make soft, fluffy farmhouse white bread in a 13-inch Pullman loaf pan — perfect for that square, bakery-style (or grocery store!) sandwich loaf. This recipe creates a soft, fluffy loaf with a fine, tender crumb and crust, and a perfectly square shape — just like traditional pain de mie. Perfect for sandwiches, toast, or fresh out of the oven with butter! Watch this pullman loaf pan tutorial to learn exactly how to bake bread using a 13″ pullman loaf pan.
I have also included the recipe to make this loaf in a smaller 9″ pullman loaf pan on my website!
Used in this Recipe:
13″ Pullman Bread Pan:
Cast Iron Melting Pot & Basting Brush:
Cast Iron Handle Cover:
KitchenAid Mixer (21 fun colors!):
Dough Mat:
Active Dry Yeast:
Redmonds Real Salt:
Vital Wheat Gluten:
Bread Knife:
Bread Bags:
Tea towels for cooling:
50 LB bag of bread flour:
5 Gallon Buckets for Flour Storage:
Gamma Lids for Buckets:
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Beeswax Bread Bags, Bread Bow Knives, Sourdough Starter, and more!
Printable Recipe:
*If you’re looking for an alternative to plastic bread bags, beeswax bread bags are a healthy way to store your bread! They are reusable, made of 100% cotton, infused with organic beeswax and jojoba oil, naturally antibacterial to keep your bread from molding, and handmade right here by me and my daughters on our family farm!
***If you’re in the market for an awesome Bosch mixer or Nutrimill wheat grinder/flour mill like mine, use this link for $20 off! or code ROBYNONTHEFARM
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Where I get get bulk flours and grains!