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Sure, Dave! I’ll compare several keto donut recipes using cottage cheese and incorporate feedback from comments to create the best possible solution. Let’s get started:
Base Ingredients

Cottage Cheese: 1 cup (blended smooth)
Almond Flour: 1 1/2 cups
Coconut Flour: 1/4 cup
Baking Powder: 2 tsp
Erythritol: 1/2 cup (or preferred sweetener)
Eggs: 4 large
Vanilla Extract: 2 tsp
Butter: 1/4 cup (melted)
Salt: 1/4 tsp
Cinnamon: 1/2 tsp (optional for added flavor)
Nutmeg: 1/4 tsp (optional)

Method

Prepare the Cottage Cheese:
Blend the cottage cheese until it is completely smooth and creamy.

Dry Ingredients:
In a large bowl, combine the almond flour, coconut flour, baking powder, erythritol, salt, cinnamon, and nutmeg. Mix well.

Wet Ingredients:
In another bowl, beat the eggs until fluffy. Add the melted butter, vanilla extract, and blended cottage cheese. Mix until well combined.

Combine Ingredients:
Gradually add the dry ingredients to the wet ingredients, stirring until a thick batter forms. Ensure there are no lumps.

Prepare Donut Pan:
Preheat the oven to 350°F (175°C). Grease a donut pan with cooking spray or butter.

Fill the Donut Pan:
Spoon the batter into a piping bag or a ziplock bag with a corner cut off. Pipe the batter into the donut pan, filling each cavity about 3/4 full.

Bake:
Bake in the preheated oven for 15-18 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.

Cool:
Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Glaze Options

Classic Vanilla Glaze:
Mix 1/2 cup powdered erythritol with 2-3 tbsp heavy cream and 1 tsp vanilla extract until smooth.

Chocolate Glaze:
Mix 1/2 cup powdered erythritol with 2 tbsp unsweetened cocoa powder, 2-3 tbsp heavy cream, and 1 tsp vanilla extract until smooth.

Cinnamon Sugar Topping:
Mix 1/4 cup erythritol with 1 tsp cinnamon. Brush the donuts with melted butter and dip them into the cinnamon sugar mixture.

Feedback Incorporation

Texture: Many comments highlighted the importance of a smooth cottage cheese blend to avoid a lumpy texture in the donuts.
Sweetness Level: Some users found the original recipes too sweet or not sweet enough. Adjust erythritol to taste, starting with 1/2 cup and adjusting as needed.
Moisture: A few recipes were reported to be too dry. The addition of melted butter helps keep the donuts moist.
Spices: Adding cinnamon and nutmeg was suggested to enhance the flavor, making them more donut-like.
Glaze Variety: Offering multiple glaze options was a common suggestion to cater to different preferences.

Tips

Piping: Piping the batter into the donut pan helps achieve an even shape and size.
Storage: Store the donuts in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

This recipe should give you a delicious, moist, and perfectly sweetened keto donut with the added benefit of cottage cheese for extra protein. Enjoy!

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