🎥 I am on hunt to make and taste the world’s worst rated breads. Upon my research, I came across Fastenwähe, a Switzerland favourite. Commonly sold during the Basler Fasnacht which is Switzerland’s largest carnival which celebrates lasts for 72 hours.
0:00 – Introduction to Fastenwähe
2:00 – Recipe
5:44 – The Results
INGREDIENTS
500g all purpose flour
8g instant dried yeast
8g salt
200ml milk, room temperature
175g unsalted butter, diced, softened, room temperature
1 egg + 1 tbsp water
Caraway seeds to sprinkle
OVEN
230°C/450°F for 15 minutes
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Introducing Kane Bergman A.K.A Señor Kane, the creative force behind The Tasteless Baker, where laughter, delicious recipes, and a majestic mustache unite in a creative spectacle. Residing in the vibrant city of Sydney, Kane is not just a baking maestro but a comedic virtuoso, making waves across every platform on planet earth (almost).
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