I’ve been boiling crawfish for over 25 years. Cooking crawfish is how I got my start in outdoor cooking. When I was first invited to a crawfish boil, I was immediately drawn to the communal nature of friends and family gathered around a table creating memories around enjoying food together in their backyard.

I was recently eating BBQ with the Dallas Cowboy’s Quarterback Dak Prescott who is from Louisiana. We got to talking about a relatively new cooking technique called the two pot method. He suggested we get together with his Father and make a cooking video using this method.

Traditionally crawfish are boiled in one pot. Once the crawfish boil and are cooked, the challenge with the one pot method is to keep from overcooking them. Some people spray that pot with a hose to cool it off and others dump ice into the pot which dilutes the seasoning.

In 2022, Brad Orrison of The Shed in Ocean Springs, MS taught me the two pot method. Crawfish are boiled in clean water, which purges them, and are then dumped in a 140 degree soak pot where they take on flavor and heat (if you desire) without over cooking the crawfish. We realize not everyone has two pots, but if you have the tools, you will love the results from this method. One thing is for sure. This is our favorite cooking show video that we have ever done!

Recipe:
Traditional one pot crawfish recipe:
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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