#ItsEskort
#EskortFestiveFeast
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In this BBQ video, I cook a marinated beef rib steak on my Weber Kettle charcoal grill. I marinated the steak in 1/2 balsamic vinegar and 1/2 avocado oil, and seasoned it with kosher salt and Johnny’s Seasoned Pepper. Then let it marinade on the counter for 1 1/2 – 2 hours. Finally, I cooked…
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We know you like grilling with high heat because who doesn’t like playing with fire? Just make sure you’re never searing with the … source
Siblings Brad Orrison and Brooke Lewis run The Shed BBQ & Blues Joint as well as The Saucery in Ocean Springs, Mississippi, where they specialize in crafting high-quality Southern-style barbecue. With the help of their team, they make ribs, brisket, and more for the restaurant and ship their sauces across the country. For more food…
