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Wtf is this?
Do a cheese block
Andy please make it the authentic way
?
WTF , did you just make – Did you learn this at the Olive garden ?
Love the birdsong accompaniment in the background.😊
Weirdly this reminds me of running for a marathon
Not fettuccine Alfredo
Looks yummyyyyy … but why would you need to call it 'Alfredo' when the name only suggests butter and parmegiano reggiano? Please enlighten me Andy and the team
Bruh. The most not Alfredo I’ve ever seen
That isn’t fettuccini Alfredo. Mushrooms and Chicken, Crème Fr.? That looks more like Stroganoff. No way that’s Alfredo
level up and make some: züricher geschnetzeltes
Made this it was amazing
Basic Mitch there?
Nope Alfredo Is Just butter and parmesan.
This looks delicious! It's not Italian food but it doesn't have to be. Pizza and pasta belong to the world now ☺️
Hi mate I follow you whit joy because I love cooking, but you whashing the mushrooms that's forbidden on this side of the planet…
My regards 😊
Pls post your recipe!
Shame you can’t eat with your mouth closed..you know being an adult and all that ..get your lovely missus to teach you 😂
That fettuccine Alfredo looks more like Zürcher Geschnetzeltes.
Cacio e Pepe….since you Chef are trying your hand at a pasta dish. 🤔
Andy, please, show me a better way to mince garlic. My wife says I can create some of the best dishes she's eaten, yet all I can think is….that garlic was so uneven. I'm haunted nightly. Please sir, please
Looks tasty but has nothing to do with Alfredo 😅
Alfredo is stomping around in his kitchen very angry
Cream exists. Italians: 🤬🤬
To that sauce just come from a jar? I'm stunned
Sorry Andy, but this isn’t Alfredo. And it’s the first time I’ve disagreed with your recipe.
My soul! ❤ but what was this premade sauce in a plastic cup???
I like mine with shrimp. Yum.
Seeing you adding the cream while the muchrooms are still white, boiling in the water they released, hurt my chef hart
Washing mushrooms? 😢
Hear is a question for the friends dow under, do the meat processors inject water into your meat’s
Andy who is your favorite cheifs my is geordon from back in the 70/60area
Thanks now I'm hungry😡
For something considerably less fat-loaded, use strained greek yoghurt and add a touch of nutmeg.
I've never seen anyone wash mushrooms before.
Nice winters night dinner
There is no sauce called alfredo, adding bacon that would be parisienne
Ciao dall italia