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Love the vids of VIvaldi, but… Alfredo the italian way?! Fetucine is a american invention. And if OG italians cook this, it is for the tourists. There is no OG Fetucine Alfredo from Italy. …even though they do it better. 😘
❤❤❤❤❤
I love the loaded question at the end. 😱😅😂🤣😂😅🤣💯🫡🫡🫡🫡
Its not Alfredo… its al buro 😉
Grüße aus Europa
Never get tired of these videos
No no no. Sauce too thin.
I prefer the cream stock version white wine…Grilled Chicken mushrooms n broccoli 🥦 yeah..
I made this tonight, with grilled chicken. Was comparable to Marios's (Galveston, Texas) No more cream version for me.
Thanks for the recipe.
Same here, black pepper guy🤣
GOTTA hit it with black pepper idc what my ancestors say.
Traditional italian food is too simple for me sometimes. Like this is literally just cacio e pepe minus the pepe
P.s. I dont get how people can eat pasta without meat.
So…tagliatelle alfredo, not fettucine alfredo
I love your videos! I'm trying to cook real Italian food at home and you're one of the chefs and channels I watch to get ideas. I hope to eat at your restaurants one day and get a pic with you.
Watched ur Pasta Queen Lemon Temptress pasta video & made it 4 my parents.
It wuz FANTASTIC!!.😋👌
Brilliant and honest
Don't get me wrong. This might taste good and might be the OG recepie but if I would be served this in a fine dine restaurant i would be left wanting of something more. This looks like something you would cook at home in a hurry than something you would want to be served to you in a restaurant.
Vivalidi's woohoo. Please hit the like button, Steve never asks.
Do you have a Cobonara recipe you can show us?
Over 700.000 in just a year ? Outstanding " Steve ! Great stuff as always Steve. 👍
"I'm not happy, I need more cheese"
A motto to live by
In Italy they don’t call it Alfredo that call it fatuccine al burro e parmigiano
Congrats Steve and Spiro and team! I found your channel because I was looking for Fettuccine Alfredo recipe.
I did not realize that one was your first!!! Now you're on my screen almost daily! Thanks for making so many of us happy!
For me, this is: Approved!
Living less than an hour away from Italy, I can tell you that black pepper is not forbidden in this!
Time flies. One year, and I was one of the first viewers!
Your doing a great job – thank you!
Puerka
Don't offend Italy, that's alot gumbas unhappy with you.
Congratulations Steve on 1 year of Vivaldi🎉
You guys doing great work 👍
The blue tape on the pipe concerns me, but i love this video & i love all your videos
So simple yet so refined and I'm with you sir gotta have plenty of cracked pepper
Pepper makes it better. 🙂
love your recipes Steve, have tried a few at home, lovely!!
So glad I subbed to this channel. If I ever make it over there, I know where I'll be eating. Gonna need a selfie though 🙂
italians always act like they own copyrights to pasta. f them.
That looks delicious and pretty easy to prepare. I’m looking forward to giving it a try. Keep up the good work Steve.
I love Chicken Alfredo
Great stuff. Please keep making videos. Need to up my cooking game!!
Looks pretty crappy if I’m honest with you.
Melted butter, I don’t think so.
American definitely.
Simple always the best and that crack pepper 😂
Sir, you are top 10 in my youtube world! I'm in Ontario, so I will hunt you down for dinner some day. Looking forward to it.
Give me da CREAM!
Saying tagliatelle that way and then doing a near perfect Parmigiano pronunciation is wild 😭 dish looks great though
Always pepper! My fave!🖤