Few people know this trick! I've never eaten more delicious meat 

Ingredients
butter: 50 g (1.8 oz)
garlic: 40 g (1.4 oz)
pork neck: 1.5 kg (3 lb)
OVER MEDIUM FIRE: 5 MIN
salt: 3 g (0.1 oz)
black pepper: 2 g (0.1 oz)
OVER MEDIUM FIRE: 5 MIN
onion: 4 pc
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
soy sauce: 50 ml (1.7 fl oz)
mustard: 50 g (1.8 oz)
honey: 30 g (1.1 oz)
lemon juice: 20 ml (0.7 fl oz)
vegetable oil: 50 ml (1.7 fl oz)
salt: 3 g (0.1 oz)
black pepper: 1 g (0.0 oz)
butter: 120 g (4.2 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
salt: 2 g (0.1 oz)
black pepper: 1 g (0.0 oz)
Additionally
potatoes: 400 g (14 oz)
water: 500 ml (17 fl oz)
butter: 30 g (1.1 oz)
garlic: 2 pc
vegetable oil: 10 ml (0.3 fl oz)
cooking cream: 40 g (1.4 oz)
red onion: 2 pc
onion: 1 pc

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