Filipino Chicken Adobo (incredible, EASY chicken thigh recipe!)
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
This is a chicken thigh recipe and it MUST be made with thighs – no substituting with chicken breast!
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Oh I'm definitely making this. What side dishes do you recommend with this. I saw japanese squash and rice at the end but how were those prepared?
I always marinate it overnight, it’s a miracle on earth.
Why do you cook the chicken skin down on the simmer? I thought it would make more sense to do it with the crispier part of the chicken skin up to get a harder glaze at the bottom / not to overdue the top). What’s the reason you do it that?
Where is the recipe
Por qué no fui filipina? esa comida es tan rica, llena de sabor!!
0 measurements
Looks delicious thanks for sharing
Where’s the measurements? What a shame even the recipe didn’t have it.
Thank you so much for sharing this simple recipe 🥰 I cooked it tonight & it’s so flavourful which I loved. I used chicken breast on the bone, no brown sugar or green onion but still came out sweet, tangy & juicy 😍 thank you for teaching me how to cook have a lovely christmas 🎄
Только что приготовил, получилось збс!
How much of each ingredient, please? Or is it up to me.? The video is nice, but too fast.
Excellent, simple video.❤
how many cups for each condiments?
Looks like im making this tonight for the ADOBROS
Im making this for my birthday tmrw. Hope my family will love it as much as me 😂 i always add ginger tho. So good 🤭
Sugar destroyed it 😮
I'm going to try this :""")
Thanks for the simple recipe. Just made this, came out delicious. 😋 Haven’t had adobo in years.
Спасибо, подруга с Филипин подсказала сделать это! Если я сделаю, я буду лучший мужчина для неё )
What kind of sugar is that? I don't think its regular sugar because it has a different texture
I just found this recipe this morning and just used it for a couple of chicken I had in the refrigerator and was trying to figure out what to do with them. It was great and I’ll be doing this again.
When to add the salt
Super easy and great taste. I've tried about half a dozen other Adobo recipies that were much more complicated that didn't even come close to this one. TY!
loved this one
Where can I get "simmer"??
Yum 😋
Adobe chickens the best
short and sweet video, adobo is such a simple dish to cook; no b.s.
What’s the best vinegar to use for this?
This $h**t is so ducking good 👍
owh. Ayam masak kicap