Filipino Pork Adobo Recipe, CiCi Li – Asian Home Cooking Recipes
Today we are going to make Pork Adobo! It’s one of the most popular Filipino dishes, and yet everyone cooks it a little differently. So today, I want to show you my version of the Pork Adobo. Let’s get started!
Filipino Pork Adobo Written Recipe:
菲律賓醬燒豬阿多波, 中文影片:
Pork Adobo Ingredients:
2 ½ pounds pork belly, cut into 1-inch pieces
1 tablespoon oil (high smoking point)
5 garlic cloves, chopped
5 bay leaves
1 tablespoon whole black peppercorns
½ cup soy sauce
1 teaspoon sugar (optional)
4 cups water
4 tablespoons vinegar
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Love it
If it doesn't make much difference skipping marinating then I might just skip it and go straight to cooking to save time.
is this uncured belly?
So the best way to cut the pork belly is with a really big knife?
Will also try your way and see if it come out better, so far the water goes way to fast and burns the pork at 1 cup.
Looks
Absolutely 💯 💯
Delicious 💯 👌 😋
Like 👍 153.
To be honest i subbed because i fell in love with you, and because as a mexican we also do adobo, diferent but is nice to learn other techniques
I love that you used pork belly in your adobo. Can’t go wrong with that! I really like how every family has their own way of cooking adobo. No two are alike! My go to is squid adobo and I add the ink in there too.
Yum! Love this dish. Thanks for sharing.
Wow Sarap!!
@3:18 the microwave was left open :p
Yum
I have everything but the bay leaves – do they make a big difference to the flavour or can I leave them out?
Absolutely wonderful and perfect recipe with mouthwatering taste💛 Keep going💛stay connected💛💛Thanks for sharing💛💛
Yessss!!!! I love this dish 😍 it's one of my favorites
Really perfect CiCi, delicious for sure. Have a nice weekend.
Love how you are seemingly speechless on your first bite his looks iincredibly tasty !
Thank you for posting.
Bonjour ma belle Cici
this is one of my favorite filipino dish i might cook this tomorrow
You cooked my favorite Filipino food and I'm hungry.😋
Yummy 😋