The most iconic Filipino barbecue is the Pork Barbecue on bamboo skewers.
This video teaches you how to make pork barbecue skewers the right way in order for it to become more tender, juicy and moist. It may sound simple but there are techniques you can do to do it right including how to cut the pork barbecue meat, how to skewer pork barbecue properly, how to prepare your grill, and many more.
For this recipe, we use FBQ Filipino Barbecue’s bottled Barbecue Marinade and Barbecue Sauce (for basting). It is a very versatile marinade and sauce which can be used for a variety of meats including pork belly, chicken thighs/quarters, steaks, chops and even seafood and offal parts called “isaw” which are very popular street food items in the Philippines.
If you want to order our FBQ Marinade and Sauce, please visit We may still have limited delivery/shipping at this time. Please check our website for updates.
(Pork bbq filipino-style, pork barbecue filipino, how to skewer pork bbq)
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Ilan grms per stick
I very much enjoying hearing you explain your methods/technique. Well done. Thanks for sharing your knowledge.
Thanks so much for your video! I used a marinade and sauce I found and got the ingredients at an Asian market but used all of your techniques!! Thanks again! SALAMAT!
Great tips, especially the folding part, thank you for sharing!
pinasadya nyo po ba ng pagawa yung grate nyo? or kung meron mabilhan can you send link please. Wala ako makita ganyan kahaba π
Wow!! Thanks!!
Your website does not work.
Ppl check videos for recipes, so I honestly do not see the.point of this video when they cannot show what's in the sauce, especially that this is a barbq recipe, when sauce is the most impt part. No wonder it only has a few views in 6mos. Sad.
Thank you for the techniques and recipes in your channel. Very informative. New subscriber here! More power to your channel.
Jun! I need to buy a dozen of these pork bbq.
π kamusta po? π