Filipino Pork Pata Kare-Kare Recipe
How to cook extra tender kare-kare using pork pata.
Recipe:
3 lbs. pork leg, sliced into serving pieces
5 cloves garlic, crushed and chopped
1 yellow onion, chopped
2 Chinese eggplants, sliced
1 bunch baby bok choy
20 oz. banana blossoms
15 string beans, cut into 2-inch pieces
½ cup peanut butter
2 teaspoons beef powder
1 ½ teaspoons annatto powder
1 ½ teaspoon turmeric powder
2 quarts water
1 tablespoon cornstarch
8 grams Maggi Magic Sarap
3 tablespoon cooking oil
Boil pata in 1 quart of water for 10 minutes. Let it cool down. Discard the water and wash the pata thoroughly. Set it aside.
Heat cooking oil in a wok. Sauté the garlic and onion until the latter softens.
Add the boiled pata. Sauté for 30 seconds and then pour the remaining water. Cover and let it boil.
Add the beef powder, annatto powder, and turmeric powder. Stir. Cover and simmer until the pork pata tenderizes completely. Note: Add water as needed.
Stir-in the peanut butter.
Season with Maggi Magic Sarap and thicken by adding the slurry. Note: Make the slurry by combining 1 tablespoon of cornstarch with 3 tablespoons of water.
Add the eggplant, string beans, and banana blossoms. Cook for 5 minutes.
Add the baby bok choy. Cook for 2 minutes.
Transfer to a serving bowl. Serve with bagoong alamang (shrimp paste).
Share and enjoy!
source
I put a lot of creamy peanut butter to make it slurry.
napakasarap nmn ,
magluluto din ako nyan.
Kakapanood ko lang ng isa mong video 6 years ago na pata kare kare din 😂😂😅
Favorite ko yan. Sir nakakmiss din yung maganda nyong kusina nakakadagdag sa ganda at sarap ng luto nyo.
BiliS iba kana ngayon
Nakakagutom chef vanjo .
Sarap, tried this recipe and it's so good, Vanjo anong klaseng Wok yang gamit mo and brand? If you don't mind, thanks.
Rapsa! My favorite!😊 especially with puso ng saging…yummy!
ibaka k talaga idol
Yummy my Favorite Kare kare..😋😋😋❤️❤️❤️
What do you think about pressure cooking the meat?
Laking tulong ng mga recipe mo po sa akin sir,di man ako kagaling magluto pero like ko mga recipe mo at malaking tulong sa akin,kagutom much😋😋😋
Uwahhhh. Sarap!
E,zekiel😅
Zionne😂
Biala😅 and juny
❤
Good job panlasang pinoy ang dami kong natutunan sapag luto dito sa Mindanao Misamis Occidental
Woww ang sarap❤❤
Mmm makes me so hungry. Thanks 👍 pang lasang pinoy I love all of food you cook 🍳 thank you so much ❤❤.
Malabnaw ang sarsa mo naging sabaw
Oh my! I love Kare-Kare but can I have beeeeef… (Someone needs a hair do…
SUGGESTION /OR OPTIONAL Sauté the pork hocks with 2-3 Tbsp. or more , (depending on how much is your meat) of Shrimp paste or Bagoong. for a couple of minutes before adding the broth, you'll see the difference. My family are from BULacan,, this are somewhat our habit….. Kare-Kare PAIRING * in our family usually involves Crispy Pata, Lechon kawali, Fried/ roast chicken, BBQ and the likes… grrrr,
Wow sarap tlga ang Lambot ng Pata mpa wow tlga
Request po pano magluto ng clam chowder
🤲🎅🧑🎄🤶🤩
Ok lang po b na palambutin Yung pata sa pressure cooker? Anyway,kare kare is one of my fave coz of vegetables added. Thank you for sharing your palatable recipe. God bless 🙏 always Mr chef 🙏
ang sarapppp… natakam nman ako jan sa kare kare mo lodi… same way lang.. engridients lng nagkaiba..😍❤✌
Sir gusto ko po hair style mo😊
Wow ang sarap 😋 naman yang kare kareng pata nakakagutom maluto nga yan iba talaga ang Panlasang Pinoy 😊 salamat sa Pag sharing God bless you 💖
Still don't understand why peanut butter is added to everything!
Wow delicious and yummy like your technique for cook kare Kare.Panlasang Pinoy talaga. 👏👏👏👏💕💕💕💕
Wow delicious and yummy like your technique for cook kare Kare.Panlasang Pinoy talaga. 👏👏👏👏💕💕💕💕
Wow yummy supper
Sarap po nyan… growing up my lola uses pork pata with buntot ng baboy for kare kare, sinigang, callos etc … kaya relate na relate po ako dyan sa luto nyo… thanks for sharing…
Done like panlasang pinoy
Sori po..my banana blossom pla…kse s intro mo earlier,,talong pechay at sitaw lng pinakita muh..😊
Why u dont make lagay puso ng saging?
Wow! my favorite Kare Kare ☺️
bakit parang nagsspeedrun ata si chef?
Mine is almost like yours Vanjo, the only difference is that I don’t use slurry, I toast a handful of rice until it’s golden brown then use almires to pound until becomes slightly coarse powder. I use that to thicken the sauce and gives a pleasant smokey taste. Yummy!