In this video, I will show you my favorite beef tenderloin recipe with butternut squash and poached blueberries. This is a very easy fine dining recipe you can do at home for your friends and family. Have fun
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#beeftenderloin #finedining #homecooking
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If you want me to personally help you to move your home cooking to the next level, apply for my 1on1 cooking mentoring on http://www.chefmajk.com and I will help you to reach your cooking goals🤝
5 mins in oven for how many degrees?
Your artistry in plating design is so amazing. Thank you, chef.
I am not clear how to make the punkin roll, can you please show me the proof
I am not clear how to make the punkin roll, can you please show me the proof chef
Please chef nex time lamb rump fine dining plats
Türkçe istiyorız
Now this one I love
I made this and it was sooo tasty , thank you so much
At wich temperature do i need to set the oven for the meat?
Sosun tarifini alabilir miyim ?
i'm from malaysia..i love your skill chef
Great job
Good morning, you are a wonderful person. In the way of presentation, I have an important question. When salt is added to the meat before cooking, it loses a lot of water, and it becomes dry, right?😊
"My girlfriend doesn't like bloody meat" – i like it , in UK it would sound & mean like: the meat is perfect, but not the girlfriend 😀
Great chef amaizing recipe, i like your puppy when he check the quality of pumpkin 😂
Please show me how plate cheese enchiladas beef fajitas bean and Mexican rice .
Couple things… your music is way too fucking loud and distracting…also it's pretty important to make sure your audience still understands you're making beef and not pork at the plating segment.
Kinda lazy editing honestly. 😊
I like ur food and videos. Inspiring.
Watching your video from Nepal i really enjoy
10/10 recipe chef!
6:05 you meant to say "beef" tenderloin lol. Incredible work and you've earned a sub. Thank you for this video!
Nice I will try soon this …
Its amazing chef
❤amazing, thanks Chef👌🏾
We can call the inspector as 5star michelin dog 😊😅
At one point in the video you said Porc tenderloin?! Minute 6.08…
How to make blueberry sauce