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Easy Seafoods to cook at home | Seafood Recipes
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I would have definitely left out the cheese but everything else seemed spot on.
Thanks!!!!
I’ve never eaten Shrimp shells.
Food murder
This shit should be criminal !
I love this recipe! Thank you❤
Those shrimp didn't look peeled .. they had the tails still on and it looked like the legs too 😮
how about peeled and deveined shrimp
🤦🏻♀️
Looks good but allergic to lemons
Para mi no sabe cocinar
They're not washed u know ,u must clean them they don't come pre-washed period before you buy them , u know .
Too much lemon
I’m sorry but this looks like a HEART ATTACK food 😱
I like your channel and your content and you and your camera man mesh well together even tge difference of opinions sometimes. Just be strong because people are entitled to their opinions in the comments too
You should open up a restaurant
Every time you say lemon my heart melts😩
We the black people do not approve of this
Cooking shrimp 🍤 for 3 hours, 👎 NO!
Wooow Lava todo eso 😮
🤔🤔
Them shrimp needs to be cleaned with soap and water what is she doing
Im sorry this why i dont eat everyones food. So we not gonnna clean the shrimp and thaw them out.. Nasty and y so much lemon?
She has no idea what's she's doing lol
That much lemon cost more money than those ghetto assed shrimp.
It looks great perfect amount of butter ,garlic. I would probably add some white wine. Can’t wait to try.
Good recipe, but let's peel the shrimp and uae less lemons.
Um… did I see legs on that shrip you ate? Did you not take the shell off? Mmm!?
Rubbish. Pure and simple
Why don't you rinse your seafood/meat first
You didn't clean the shrimp! Who the hell would eat that?!! HARD PASS!! I suggest you take a culinary class or somethin'.
How in the hell are you putting shrimp in a crockpot without them being overcooked😅😅😅
She’s not washing anything.
it safe to cook frozen foods in a slow cooker or crock pot?
Ask USDA (.gov)
https://ask.usda.gov › article › Is-it-safe-to-cook-frozen…
33
Mar 23, 2023 — Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness.
I'll try.. but less lemon, no parm(I'll save that for my garlic bread) add white wine, cook stove top or covered in oven… they'll be ready in less than 30-45 minutes. Also it's okay to cook w/the deveined & unpeeled shrimp but when you take them out of course you would peel them before you eat them (the shells do add flavor😅)
Yes mam
I may be wrong but oregano doesnt go with everything…for fish the best spice is tarragon. Im surprised the shrimp wasnt mushy but I guess the volume is what helped. Someone mentioned why cheese and again, it doesnt go with everything….just picky me.
Gurrlll, please come on over to south Louisiana and learn how to #1 cook shrimp and #2 peel the cooked shrimp before you eat them. What wasn't necessary in this dish: half the lemons, all fresh and dry seasonings except salt and Old Bay, cheese of any kind and butter. Liquid crab boil can be substituted for Old Bay. Squeeze lemons into the shrimp helps them peel easily.