Firing up the #grill #food

Windward Community College is hosting its free Paniolo BBQ, a family-style event featuring BBQ lunch plates, live music, hula, … source

Chef Jason Hill shares his recipe for Grilling Tomatoes in this episode of “Chef Tips.” Grilled tomatoes are delicious on everything from cooked pasta to salads and hamburgers. To grill tomato, all you need is a few simple ingredients: olive oil, fresh basil leaves, salt, pepper and aged balsamic vinegar. After marinating the cored, stemmed…

Brandon Hurtado and his wife Hannah have created something truly unique in the Dallas, Texas area – their Hurtado BBQ Tex-Mex BBQ restaurant company is the fastest growing BBQ empire in Texas – and they are doing it in an inspiring way. This is their story. Watch next! Welcome to Behind The Food TV (formerly…

This is the absolute best way I have found to do Surf and Turf. A reversed seared Prime NY Strip Steak that is finished with a blow torch, paired with an Australian Lobster Tail that was cooked to 130 degrees F internally using Sous Vide. source

If you want to follow along as we smoke sizzle and sear all things meaty, garden fresh, and delicious give us a like and a subscription to get notified of new videos. Channel link here: #FlameFedHomestead #UrbanHomestead #HolidayPrep #HolidayCooking #HolidayRecipe #Cooking #Recipe #PrimeRib #RecTeq #SmokedMeat #SmokedMeats #HolidayMeals #ChristmasMenu Happy holidays! Follow along as we prepare…

At Houston-area barbecue joint Blood Bros, pitmaster Quy Hoang combines his love for Texas barbecue with Asian influences to make gochujang ribs, smoked char siu pork belly fried bao buns, brisket burnt end steam buns, Thai red curry and chili sausage, and more. Credits: Director/Producer: Connor Reid Associate Producer: Julia Hess Camera: John Rains, Mike…