First vs. second sourdough attempt 😅 #sourdough #baking #bread #bakingtips #starter #breadrecipe

13 Comments

1. "only 2 weeks old" 😂

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2. I'm almost positive this happens due to the prior day feeding being left at lower temps when rising.

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3. I’ve done the same. Now I make perfect bread.

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4. Wow, took me dozens of loaves to get consistent loaves! Congrats!

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5. I use AP or Rye flour. It grows quicker. You can use another flour for recipe. Many recipes call for more than one flour.

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6. Buddy your making progress. 🎉
   Life is all about , succeeding after
   The failures.

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7. 5 weeks?! Most tutorials I see took only 1 week?

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8. Yalllllll get starters from friends!!

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9. If it took this long then it must be that the temperature was wuite low and even that the environment is more "sterile" somehow

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10. Beautiful loaf! My 5 week old starter was still too weak to bake like that. She’s gotten way stronger now though. Good job! 😊

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11. I made my first loaf about 2 years ago. It turned out flat and gummy so I gave up but kept my starter going and used it for discard recipes. I tried making loaves again and after a few attempts they look amazing. Do not give up! Some failures are good because you learn from them.

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12. 5 weeks? damn mine is only two days old 😔

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13. I appreciate the transparency👀👌🏾

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