Similar Posts
Viral White sauce pasta | #shorts #recipe #pasta #snack
Viral White sauce pasta | #shorts #recipe #pasta #snack #snacks #nasta #streetfood #pastalover #whitesaucepasta source
White Chicken Barra | White Chicken Curry | Creamt White Chicken Recipe
#chickenrecipe #chickenfry #whitechickencurry White Chicken Barra | White Chicken Curry | Creamt White Chicken Recipe Ingredients: Chicken Leg pieces – 4 Whisked Yogurt – ¼ cup Fresh Cream – 1 tbsp Crushed Green Chilies – 1 tsp Ginger Garlic Paste – 1 tsp Black Pepper Powder – 1 tsp White Pepper Powder – 1 tsp…
Papaya Spinach Smoothie for Weight Loss and Digestion 🍈🌱
Want to improve digestion and lose weight? 🍈🌱 Try this Papaya Spinach Smoothie! Click the link in my bio for more free recipes. #weightlosssmoothie #digestionboost #healthyliving #busylifestyle #smoothiediet source
Travel friendly ….🥣recipe for babies 👶🍞 |bread mix | #porridge #babyfood #shorts🔥🔥
Quick recipe for babies Food to give during cold and fever #babyfood #baby #shortvideo #super #shorts #travelfood #babyfood #quickrecipe #shortvideo 🔥🔥🥣🥣🍞 Easy snack for babies food 🍞|easy baby snacks #babyfood #shortvideo 🥣 source
13 Comments
Leave a Reply
You must be logged in to post a comment.
"only 2 weeks old" 😂
I'm almost positive this happens due to the prior day feeding being left at lower temps when rising.
I’ve done the same. Now I make perfect bread.
Wow, took me dozens of loaves to get consistent loaves! Congrats!
I use AP or Rye flour. It grows quicker. You can use another flour for recipe. Many recipes call for more than one flour.
Buddy your making progress. 🎉
Life is all about , succeeding after
The failures.
5 weeks?! Most tutorials I see took only 1 week?
Yalllllll get starters from friends!!
If it took this long then it must be that the temperature was wuite low and even that the environment is more "sterile" somehow
Beautiful loaf! My 5 week old starter was still too weak to bake like that. She’s gotten way stronger now though. Good job! 😊
I made my first loaf about 2 years ago. It turned out flat and gummy so I gave up but kept my starter going and used it for discard recipes. I tried making loaves again and after a few attempts they look amazing. Do not give up! Some failures are good because you learn from them.
5 weeks? damn mine is only two days old 😔
I appreciate the transparency👀👌🏾