Fish Curry , Bengali mustard fish , fish recipes, mustard fish recipe,
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Ingredients: – fettuccini pasta – medium raw shrimp, peeled and deveined – 1 tbsp oil -1 tbsp lemon -1 tbsp paprika -1/2 tbs salt 1/2 tbsp pepper -1 onion -1 garlic -1 chili peppers -heavy cream -cheesy Alfredo pasta sauce -tomato basil pasta sauce Instructions: -marinate the shrimps with salt, pepper, paprika, oil & lemon…
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📍有吃過“蒸泡麵”嗎? 超Q彈口感,一定要試試看! 📌松木蒸鮮料理鍋 → 🧐食譜 → 材料 蒸煮麵(或泡麵) instant noodles 肉片 pork slices 辣椒 chili 青菜 vegetable 醬油 soy sauce 雞蛋 egg 作法 1.乾燥麵條泡水30秒就好。 2.再放入蒸鍋中蒸到麵條變軟後取出。 3.另熱鍋,以少許油炒香辣椒,冰箱有肉片加一點更豐盛。 4.有什麼青菜都可以加一起炒。 5.再用醬油調味炒勻。 6.忘了加蛋!最後再加也沒關係,蛋炒好跟麵拌勻就能上桌囉。 #Shorts #楊桃美食網 – 楊桃美食網 instagram Youtube Facebook source