FISH FINGER/CRUMB FRIED FISH/BEER BATTER FISH/HOW TO MAKE FISH FINGER/BEST FISH RECIPE

Yesterday, I prepared a slow-cooker pork hock dish perfect for the whole family. I use the oven to blister the pork skin, which will become chewy and slightly slippery after braising. This is traditionally done by deep-frying the pork, but I find that to be messy and oily. Once the pork hock is blistered, I…

We saw WAY TOO MANY roast pork videos online that do WAY TOO MUCH. Making crispy roast pork [SIEW YOK] is not supposed to be difficult and expensive. In this video, we are using a cheap cut – PORK LOIN; You can use any cut as long as there is skin, fat and flesh. 3…