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Fish Fry #pomfretfry #fishfry #fishrecipe

Byamazingfoodstv


#pomfretfish #fish #seafood

Ingredients:
Pomfret Fish – 1
Coriander Seeds Powder – 1 tsp
Cumin Seeds Powder – 1 tsp
Turmeric Powder – 1/4 tsp
Red Chili Powder – 1 tsp
Kashmiri Red Chili Powder – 1 tsp
Chat Masala Powder – 1/2 tsp
Garam Masala Powde – 1/2 tsp
Salt – 1/2 tsp
Lemon Juice – 2 tsp
Water – 2 tbsp
Cooking Oil For Frying

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36 Comments

  1. Ingredients:

    Pomfret Fish – 1

    Coriander Seeds Powder – 1 tsp

    Cumin Seeds Powder – 1 tsp

    Turmeric Powder – 1/4 tsp

    Red Chili Powder – 1 tsp

    Kashmiri Red Chili Powder – 1 tsp

    Chat Masala Powder – 1/2 tsp

    Garam Masala Powde – 1/2 tsp

    Salt – 1/2 tsp

    Lemon Juice – 2 tsp

    Water – 2 tbsp

    Cooking Oil For Frying

  15. 전어 .대방어등 못먹는 나에게도 병어 생선은 날 것 으로 먹어도 튀겨 먹어도 구워 먹어도 졸여 먹어도 항상 옳다. 죽은 병어를 회로 먹을 때엔 냉동 된 병어를 상온에 살짝만 해동하여 뼈와 같이 쓸어서 된장과 함께 먹는다. 재느러미와 아가미는 제거 하여 버리고. 머리와 뼈는 국물용으로 끓여 갖은 야채를 넣어 스프를 만든다. 전분 가루를 넣어 살짝 걸죽하게 하여 밥과 함께 곁들이면, 술마신 다음날이나,술과 함께 먹어도 속이 편안하고 최😊🤙👍고의 베스트이다

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