FISH | Sardines Fish Recipe | Mathi Meen Varuval & Kuzhambu Cooking in Village | Fish Fry & Curry
In the misty hills of Munnar, inside a lush tea estate, we cook the famous mathi meen (chaala) recipe loved across Kerala.
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INGREDIENTS for the dough Flour 450-500 g (3 cups) Butter – 100 g (melted) warm water – 200 ml Salt – 2 teaspoons To fill minced Meat – 350 g chopped onions – 450 g 2 potatoes, finely chopped Beef fat – 60 g Salt to taste Cumin – 1 teaspoon Ground pepper – 1…
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