Here is this Tasty Fish Tikka prepared with boneless cubes of grouper fish.
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INGREDIENTS:
FOR MARINATION:
BONELESS FISH CUBES – 200 GMS
SALT – 1/2 TSP
KASHMIRI RED CHILLI POWDER – 1 TSP
TURMERIC POWDER – 1/4 TSP
GINGER GARLIC PASTE – 1 TSP
LEMON JUICE – 1 TSP
FOR TIKKA MASALA:
CURD – 3 TBSP
ONION – 8 SMALL WEDGES
CAPSICUM – 8 SMALL WEDGES
TOMATO – 4 SLICES
TURMERIC POWDER – 1/4 TSP
KASHMIRI RED CHILLI POWDER – 1 1/2 TSP
CORIANDER POWDER – 1/2 TSP
CUMIN POWDER(JEERA) – 1/2 TSP
PEPPER POWDER – 1/4 TSP
GARAM MASALA POWDER – 1/4 TSP
CHAT MASALA POWDER – 1/2 TSP
SALT – 1/2 TSP
GINGER GARLIC PASTE – 1 TSP
CORIANDER LEAVES
GHEE – 2 TBSP
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Your recipe looks great. Of course it will be very tasty to eat. I love it.l will definitely try it.You will tell me in the comments. How do you like my recipe? Thanks…
Very nice 👍😊