I love that combination – fresh fish, tomato and olives!

Food channel L – a new recipe every day! Everyday ideas for delicious and homemade food!

Ingredients for 4 servings:

400 g sea bass fillets skin off
1 can whole peeled tomato
100 g pitted green olives
100 g pitted Kalamata olives
2 cloves of garlic
50 ml olive oil
Parsley to serve
Salt and black pepper

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