In this BBQ video, I cook some chicken breasts on my Weber Kettle charcoal grill. I used 2 bone-in chicken breasts, or split chicken breasts with ribs. The ingredients to my marinade are a 50-50 mix of oil and vinegar. I also sprinkled in some Worcestershire sauce, kosher salt, and Johnny’s Seasoned Pepper. The chicken…
Use code “LAB10″ at checkout to save 10% on The Huntsman Grill from Spider Grills. Is the Spider Grills Huntsman more than a kettle grill? Is The Huntsman even more than a kamado grill? We put this new hybrid kettle to The Barbecue Lab series of tests in this weeks video. Some of the links…
Let’s make some ribs. These spare ribs from @swift__meats were seasoned with @oldarthursbbq seasoning, check my last post to see the full prep, and they hit the @biggreenegg at 250 degrees for 3 hours. After 3 hours, I wrapped them in foil with butter, more seasoning and a spray of apple cider vinegar….
Hey Leute! Heute machen wir leckere Adana Kebab Spieße selbst – BBQ & Grillen für jedermann! 🍢🔥 1️⃣ “Frische Zutaten” – 500 g Rinderhack und 500 g Lammhack, gemischt mit fein gehacktem Gemüse, Paprikapulver und Salz. 🧅🌶️ 2️⃣ “Gut durchkneten” – Alles gut vermengen und mindestens eine Stunde im Kühlschrank ziehen lassen. ❄️🥩 3️⃣ “Spieße…
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