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SAMURAI MAC – Warum hat ihn Mc Donalds nicht so gemacht?
Der Samurai Mac, in Japan auch als The Roasted Soy Sauce Double-Thick Beef Burger bekannt, konnte beim Test von @ehrlichesessen nicht wirklich überzeugen. Grund genug also ihn mal anständig nachzubauen. Hier die Zutaten: 2x150g Beef Patties: 50ml salzreduzierte Sojasauce 2 Scheiben Cheddar 1 Sesam Brioche Bun 1/4 weiße Zwiebel Für die Teriyaki Sauce: 50ml Sake…
The BEST Ninja Woodfire Grill Brisket!
Today I made the best Woodfire brisket ever! I’ve made many briskets on my Woodfires and this one takes the cake! Follow these steps and you’ll understand what I’m talking about! Be a Shipt member and get 50% off the regular price – only $4.99/month! Order now for FREE next-day delivery on $79+ by Edible….
How to Make the Best Sausage I’ve ever tasted – Holy Voodoo Jalapeño Cheddar
How to Make Sausage – Holy Voodoo Jalapeño Cheddar This is the best sausage that I have ever tasted! Sausage making is an art and a differentiator in Texas BBQ. Gone are the days of simply being able to offer an all beef or all pork sausage at Texas BBQ joints. In order to make…
Day 8 of the escalating steak challenge #cooking #steak #bbq
Day 8 of the escalating steak challenge, where i add one ounce of steak each day until i get full. source
Big Texan Shrimp | BBQ Pit Boys
The BBQ Pit Boys cook up some Big Texan Shrimp skewers. It’s quick and easy to do, and guaranteed to please all at your next Chapter meat-up or back yard barbecue! Check this recipe out. ▷ All Our Recipes: ——————————————————————————————- — BBQ Pit Boys SHOP — ► T-shirts & Gear: ► Original SPG Seasoning: ►…
