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Flat Bread in 15 Minutes❗️ 🔝 3 Easy and tasty bread recipes you can cook everyday!

Byamazingfoodstv


These are simple and time-tested bread recipes for stuffing wrappers. 🥰

00:00 Recipe 1 Incredibly Tasty Pita Bread
Ingredients:
1 tablespoon dry basil
2 tablespoons olive oil
1 teaspoon dry yeast
1 teaspoon sugar
8.5 fluid ounces hot water (250 milliliters)
12.7 ounces flour (360 grams)
1 teaspoon salt

Instructions:
Combine dry basil with olive oil and let it sit for 10 minutes.
Dissolve yeast and sugar in hot water, stirring well.
In a large bowl, sift the flour and add salt.
Pour the basil-infused olive oil and yeast mixture into the flour.
Stir with a spoon until combined.
Knead the dough by hand for 2-3 minutes until smooth.
Cover the dough and let it rise in a warm place for 45 minutes.
After rising, divide the dough into 10 parts and shape them into balls.
Roll out each ball thinly with a rolling pin.
Cook each tortilla in a skillet over medium heat for 2-2.5 minutes on each side.
Brush each cooked tortilla with hot water and cover to steam.

06:49 Recipe 2 Fast Yeast-Free Pita Bread
Ingredients:
4.2 fluid ounces warm milk (125 milliliters)
4.2 fluid ounces warm water (125 milliliters)
1 teaspoon salt
1 teaspoon baking powder
11.3 ounces all-purpose flour (320 grams)

Instructions:
Mix warm milk, warm water, salt, and baking powder in a bowl.
Stir in the flour until a dough forms.
Knead the dough by hand for 2-3 minutes until smooth.
Cover and let the dough rest for 10 minutes.
Divide the dough into 12 equal parts and shape them into balls.
Roll out each ball thinly on a floured surface.
Cook each pita in a heated frying pan over medium heat, flipping when brown spots form.

14:03 Recipe 3 Quick Flatbreads
Ingredients:
6 fluid ounces warm water (180 milliliters)
1 teaspoon dry yeast
2 teaspoons sugar
1 teaspoon salt
10.5 ounces flour
1 tablespoon olive oil

Instructions:
Mix warm water, dry yeast, sugar, and salt in a bowl.
Stir in the flour and olive oil until a dough forms.
Knead the dough until smooth and elastic.
Cover and let the dough rise in a warm place for 15-20 minutes.
Divide the dough into 4 equal parts and shape them into balls.
Roll out each ball into a circle about 19-20 centimeters in diameter.
Cook each flatbread in a heated pan until bubbles appear, flipping once.
Serve the pita bread, yeast-free pita, or flatbreads warm with your favorite fillings or toppings. Enjoy your homemade creations!

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Thanks for your time! 💖
#pita
#flatbread
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34 Comments

  3. Watching from Kolkata, West Bengal, India. You put dry basil in olive oil and then added it to the dough. What else can we add to the dough mix, say for example, 🌿 leafy greens or vegetables 🍆 or fruit 🍓 puree?

  5. Hi, I'm watching from Martinique (French West Indies). I just discovered your channel and I love it. My question is about freezing. Can I freeze the dough or the pita before/after cooking? Thank you.
    By the way, I love the music!

  18. I’m sure fresh basil would add more flavor with the first recipe (tortilla dough)? I definitely prefer fresh herbs over dry 😊. I enjoy eating hummus, shredded lettuce, and tomatoes with a cucumber Tzatziki sauce inside pita bread 😋! Fast and easy doing 6 at a time! What is the name of the skillet you used with the third dough? Is it heavy! I’m looking for a flat pan that is light to handle because of my Rheumatoid Arthritis Disease. This dough would also be good with hummus, veggies, and a Tzatziki sauce.

  26. هاي شاف انت معلم ومنك نتعلم الوصفات الذيذة والرائعة والشهية سلمت اناملك ومذيد من العطاء والوصفات الاسطورية 👍😋💐🥀💯😍

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