FLAT BREAD recipe and how to / POGACA

4 Comments

1. THANK YOU! I have been looking for my Nana’s pogaca recipe for years and I think this is it. I’m trying it today….I do have two questions though……I thought it was a yeastless bread??? Is there even such a thing? I vaguely remember her setting the dough in a bowl and letting it rise for what I thought was hours?? I could be totally wrong.

   I also noticed in your video you had another pot in the oven below….was that water? You didn’t say anything about that. Thank you!

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2. Thank you for doing this bread recipe

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3. Im so happy I found this recipe. Im making it for my family today. Thank you 💗💕💗

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4. Thank you Vlada for pogača tutorial,greatly appreciated,made it today,delicious,love your recipes,keep them coming!

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