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No one has done anything like this before! Super easy and delicious sausage Ingredients: pork ham hock: 2 pc onion: 400 g (14 oz) carrot: 400 g (14 oz) black peppercorns: 10 g (0.4 oz) bay leaves: 7 pc salt: 30 g (1.1 oz) celery: 200 g (7.1 oz) lemon juice: 50 ml (1.7 fl…
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The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways)
Ah yes, lasagna’s cousin… or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well… lots of cheese, rich meaty tomato sauce, and of course ziti pasta. But we are taking it several steps further to take it far beyond what it normally is. Get…
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THANK YOU! I have been looking for my Nana’s pogaca recipe for years and I think this is it. I’m trying it today….I do have two questions though……I thought it was a yeastless bread??? Is there even such a thing? I vaguely remember her setting the dough in a bowl and letting it rise for what I thought was hours?? I could be totally wrong.
I also noticed in your video you had another pot in the oven below….was that water? You didn’t say anything about that. Thank you!
Thank you for doing this bread recipe
Im so happy I found this recipe. Im making it for my family today. Thank you 💗💕💗
Thank you Vlada for pogača tutorial,greatly appreciated,made it today,delicious,love your recipes,keep them coming!