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Ingredients –
PER FLATBREAD you need 50g self raising flour, 40g greek yogurt and a teaspoon of apple cider vinegar (optional but recommended). Season with salt and pepper or any other seasoning in the dough if preferred.
So if you're making 4 flatbreads – 200g self raising flour, 160g yogurt and 1 to 1.5 tablespoons vinegar.
IF you're not using self raising flour (sold everywhere in UK), add 1/4 teaspoon baking powder per flatbread to plain/all purpose flour.
Method – mix everything in a bowl, knead the dough and flatten into a disc about 0.5cm/1/4 inch thick. Cook in a very hot pan – no oil required, flip 3-4 times until browned.
Enjoy!!
Just eat bread once or twice a month when it's your break time from your preferably Keto, Carnivor, or Paleo diet.
Our bodies are supremely intelligent. There's a reason we have so much sickness in our modern era. We need to go back to our roots!
If you drink, be careful when you do, your usual standards might have changed. I had this realization when I had to stop eating gluten.
This is pointless Where's the recipe.
So where is the recipe
I have to eat gluten free as well, so you peaked my interest enough to give you a follow. I’ll have to try this recipe sometime. I’ve always shied away from making bread things, because they’re honestly, typically, terrible. This didn’t look bad though. I wonder how close to the real thing it actually tastes though, and how the texture is compared to the original concept.
Is there a recipe for this?