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  1. Ingredients –

    PER FLATBREAD you need 50g self raising flour, 40g greek yogurt and a teaspoon of apple cider vinegar (optional but recommended). Season with salt and pepper or any other seasoning in the dough if preferred.

    So if you're making 4 flatbreads – 200g self raising flour, 160g yogurt and 1 to 1.5 tablespoons vinegar.

    IF you're not using self raising flour (sold everywhere in UK), add 1/4 teaspoon baking powder per flatbread to plain/all purpose flour.

    Method – mix everything in a bowl, knead the dough and flatten into a disc about 0.5cm/1/4 inch thick. Cook in a very hot pan – no oil required, flip 3-4 times until browned.

    Enjoy!!

  2. Just eat bread once or twice a month when it's your break time from your preferably Keto, Carnivor, or Paleo diet.
    Our bodies are supremely intelligent. There's a reason we have so much sickness in our modern era. We need to go back to our roots!

  6. I have to eat gluten free as well, so you peaked my interest enough to give you a follow. I’ll have to try this recipe sometime. I’ve always shied away from making bread things, because they’re honestly, typically, terrible. This didn’t look bad though. I wonder how close to the real thing it actually tastes though, and how the texture is compared to the original concept.

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