Similar Posts
Trini Garlic Pork Recipe
FULL RECIPE: More Videos: Instagram: source
Day 7 of Healthy Breakfast Meal Prep Recipes🩷 #highprotein #easyrecipes #mealprep
Day 7 of 30 Days of Healthy & High-protein Breakfast Meal Prep Recipes: Raspberry Chia Pudding Parfaits🩷 These contain between 23-28g protein, depending on what kind of yogurt you use. The Greek yogurt I use contains 13g protein per 100g. • More recipes in my Ebook which has 100 healthy & easy recipes, link is…
The Best Fish Stew Ever🤤 #recipes #food #fish
#recipes #fish carp fish recipe 🐟İngredients: 1) 500 g carp 2) 1 onion 3) 1 tomato 4) 1 tablespoon tomato paste 5) 1 cup water 6) Vegetable oil 7) Salt 8) Black pepper 9) Parsley 🐟Ərzaqlar: 1) 500 q sazan balığı 2) 1 ədəd soğan 3) 1 ədəd pomidor 4) 1 yemək qaşığı tomat pastası…
Quick and Creative Dessert Recipes At Home | Creative Cakes | #Shorts
▽ Thanks for watching and supporting our channel, wait to see more new videos everyday on Creative Cakes channel! : On this Creative Cakes channel, you definitely could find many creative baking ideas for your cakes and many simple recipes. Our videos will guide you to make delicious cakes for your family and friends. We…
Mutton karahi Recipe|| Karahi Recipes|| Beef Recipes || Ghost Recipes
Mutton karahi Recipe|| Karahi Recipes|| Beef Recipes || Ghost Recipes #muttonkarahirestaurantstyle #muttonrecipe #muttoncurry #mutton #muttonbiryani #cooking #chickenrecipe #beefrecipe #beekarahi#food source
Chicken wings🥰🥰#chickenfry#chickenpopcoren#youtubeshorts #recipe #food #cooking #youtubeshorts#Short
Hello everyone, this is my channel, I regularly upload Chinese cooking videos in channel, if you like these dishes, please like, … source
2 Comments
Leave a Reply
You must be logged in to post a comment.
I wish I had a wife to make me stuff like this
Fluffy Sourdough Focaccia Bread
To a bowl, add 100g active sourdough starter, 400g warm water, and 15g olive oil. Mix until combined, then add 10g fine sea salt and 500g white flour. Mix until there are no dry patches, scrape down the bowl, cover, and let it sit for 30 minutes.
After 30 minutes, do your first set of stretch and folds. Cover again and repeat two more times at 30-minute intervals.
After the last stretch and fold, cover and let it rest for 4 hours undisturbed. Cover with plastic wrap and refrigerate overnight.
In the morning, prepare a 9×13 pan with parchment paper and 2 tablespoons of olive oil. Add the dough, fold it over, and flip it smooth-side up. Cover and let it rest for 4 to 6 hours undisturbed until it spreads out.
Dimple the dough, then add finely shaved potatoes, cooked bacon, cheddar cheese, mozzarella cheese, and seasoning of choice. Drizzle more olive oil and dimple again.
Bake at 450°F for 22-25 minutes until golden brown. Enjoy!