Focaccia Recipe | Easy Pull-Apart Bread

How to Make Jelly Donut Pull-Apart Focaccia | Easy Sourdough Recipe

Learn how to make viral jelly donut pull-apart focaccia with this simple sourdough recipe! No frying required – these glazed donut-style pieces are made with overnight sourdough dough.

🍩 WHAT YOU’LL MAKE:
Soft sourdough dough balls dipped in vanilla butter, rolled in sugar, baked together, then filled with raspberry jam and topped with hardening vanilla glaze. Each piece pulls apart like a mini glazed jelly donut!

⏰ RECIPE DETAILS:
– Prep: 30 minutes
– Rise time: 10-12 hours (overnight)
– Bake: 25-30 minutes at 425°F
– Yield: 20 servings

This is part of my Idle Hands Pull-Apart Focaccia Series featuring viral sourdough recipes perfect for brunch, breakfast, or dessert.

📖 Full written recipe with measurements:

💬 Questions? Drop them in the comments!

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