Fond and Flavor Are the Keys to a Great Pan Sauce

11 Comments

1. Pan sauce is a game changer for home cooking
   🤌🤌

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2. Anyone know a like substitute for Sherry Vinegar?
   I quite haven’t figured out all the dizzying variations of vinegars.
   Thanks!

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3. Thank you! I would appreciate more of these informative, valuable Shorts; instead of some of the ridiculous, overdramatized videos you do. Julia- Her taste testing reactions are so fake.

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4. Yes, I could eat the schmaltz by itself with some good bread!

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5. Best sauce I’ve made from that by far is a mushroom cream sauce you just wanna start with the same thing the fond garlic and shallots and then add mushrooms to brown then deglaze with white wine/ white vinegar and then add heavy cream and season

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6. Tasty

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7. Add gelatin to make it like a demi glacé

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8. ❤❤❤❤❤

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9. Looks marvelous! Thank you for this idea!

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10. Fond is my love language

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11. It’s always about the seasonings, sauce etc, and never the actual dish lil bro

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