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From Our Grandmothers’ Kitchens
We asked readers to submit cherished recipes from their mothers, grandmothers, and great-grandmothers. Cookies and pies, casseroles, old-fashioned breads, and even preserves and pickles—came pouring in. We picked the most promising, put them through rigorous testing and tweaking, and collected the very best for this classic American cookbook, including awarding a $25,000 top prize for…