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“GO ADOBO!” Filipinos love cooking what is considered the unofficial national dish of the Philippines–Adobo! This well-loved dish is made with chicken, pork or squid, or even just vegetables like “kangkong” (water spinach) or “sitaw” (chinese long beans) stewed in vinegar, garlic, bay leaves, peppercorns and soy sauce. It is so rich and deeply flavorful…

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