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The best cut of beef! Grilled Picanha!
Ive made Picanha many times, but this was my first crack at the “traditional” approach! I made a few small tweaks by giving the Picanha some smoke before indirectly cooking and searing it, and this was hands down the best steak I’ve ever had! Simple and delicious!! 2-4 LB Picanha – mine is from @meatnbone…
Dinner Scene || Kalwa(oyster) Masala #kalwa #recipe #cocktailrecipe #recipevideo #seafood #cooking
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Roast Beef Slow Smoked A Louisiana Pellet Grill Recipe
Six hours in the Louisiana Wood Pellet Grill/Smoker. Look at those smoke rings. Patti couldn’t believe that after smoking something for 6 hours it could be so tender and juicy with big, rich smoky beef flavor. Patti served it up with bacon garlic gravy and her “Fiesta Broccoli Bake”. source