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Make a Perfect Tarte Tatin Using Our Foolproof Method | America’s Test Kitchen
If you’re ready to elevate your French pastry skills, try this tarte Tatin. Bridget Lancaster shows Julia Collin Davison how she makes a foolproof apple tarte Tatin, using a well-hydrated dough, uniformly sized apple slices, and an amber-colored caramel that drenches every part of the skillet. This dessert is perfect for fall and would even…
