Fool-proof Chinese Steamed BBQ Pork Buns At Home – Marion's Kitchen
Get the recipe:
How to make the Chinese BBQ Pork:
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:
Binge watch a whole bunch of my Asian food recipe videos here:
Come chat with me on:
And if you’re in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You’ll find them in the Asian aisle at these stores:
For more super tasty recipes:
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
source
I found you on Face machine and I am totally addicted to you 💗…. Absolutely love Thai / Chinese food … you explain perfectly. Thank you 💗💗
I love them steamed, but hubby likes them baked. Have you used this same dough recipe with baking the pork bun? If so, do you have any baking time/temp suggestions? Many thanks!
Making this weekend! Will come back to let you know how it went. I love bbq pork buns but have always been afraid of making them. These look delicious! thanks for sharing!
Give me a somosas or a jamacan patty any day… tmwhat your pushing is pure DISGUSTING crap
💗💗💗 siopao made easy, thank you! So lovely buns!
Marion, these are fantastic! I made them with chicken and the second time with tuna. Next time I will try egg, potato and cheese.
Where are the measurements
Clever Girl
Love love your concept on food ! Your vids are so soothing and amazing ! Thank you 😊 ❤️🫶🏼Aussie
will try this recipe definitely!!! it looks yummy!!!!!!!!!!!!!!!!!
Can you use all purpose flour?
Hi Marion, i want to clarify, you recipe includes skim milk but video did not add skim milk. Im kinda confused 😊 Thanks Marion
"A Man who don't eat pork bun is Not a whole man" – HongKong vendor ( sleeping dogs)
How much cake flour wheres the measurements
Great video. You know something, a man who never eats pork bun, is never a whole man. Ask yourself this right now: why don't you have pork bun in your hand?
Hello. Did you use cake flour or all purpose flour? In the video, you used cake flour; but in your recipe online, you wrote all purpose flour? Could you please clarify it? Thanks.
Is the recipe the same for baked pork buns?
What if I wanted to bake some instead? Do you know how long and what temperature?
I need a full list of each Ingredient and how much to add
Why not mentioning proportion of ingredients to add ?
Why is the recipe on your website different from this video? It is like someone copy pasted the bao recipe for the steamed buns
Best Chinese bun recipe i have seen so far! You are amazing!
U r amazing
I like salapao#fc Thailand
I have always wondered why the buns I make at home seem to have almost a slight “skin” on the outside and don’t crack and puff up as much as the ones you can buy at yum cha etc- anyone know why??
Jesus is coming soon please share and repent
Yumm
Marion you are the 👌
If i dont have 220g (0.7 oz) skim-milk powder". Can i use just skimmed milk instead? And how much should i use? Please let me know, thank you 🙂
https://youtu.be/MPYGGg9_J4A
same ingredients I use for making my nan Bread
So which recipe are you going with now since the other video of the flat bao bun you are using different things in the recipe? Can I do the pork steam buns using the other recipe with the powdered milk?
Cake Flour….for those of us not American…is this All Purpose???
A man who never eats pork buns is never a whole man
May I ask what is the exact measurement of the ingredients?
Thank you in advance! 🙂
How you folded that up so effortlessly I’ll never know 🤣 it’s so difficult for me I can’t even really do it
Beautiful
Every other recipe I checked have about 7g of white sugar for the dough. Yours have 70g, I knew it was fucked up, still did it. Now I fucked my whole diner, it was disgusting. Should have stick to my old recipe….
Great video, thank you, simple, charming and engaging
YUM!!!!!! My husband loves these so much I'm nervous I'm gonna screw it up and ruin it for him. Wish me luck!
Can they be frozen after cooked and reheated?
I'm w would like to know how many cup of flour and how many cup of water
I thought you use Rice Flour ? 🍚
……bunnies or buns?
..?
Anyone can make a video and post photo shots of the end product; without any measurements of the ingredients, you might as well put a blind-fold on and say: “hay! I made some char sui buns, I made some Peking ducks, I made chicken Chloe mein….. the list can go on.👎
I think the video is incomplete
Just tried and it's fantastic Marion! I've tried other youtuber's recipe which did not turn out as good. Am sticking to this! thank you so much! 🥰🥰🥰❤❤❤
Thank you so much, Marion! You make this world so much brighter because of your informative videos, and, if we follow your recipes And instructions, we get to learn skills and have such delicious food that make us all so glad we watched your videos! You are a great treasure!