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I’ve tried to eat shrimp so many times, and even when everyone else is raving about how tender and juicy they are I still feel like I’m eating a slippery, fishy eraser…
I think I just don’t like shrimp.
I keep frozen pre-cooked shrimp for quick meals. I used this method on thawed shrimp and it really made a difference. The shrimp plumped up and absorbed the flavors of the fresh garlic and shallots. Thanks.
ATK is the best 👌
White people discover velveting 2024
2 minutes first side 1 minute second side. its a salt water animal. Tough equals overcooked.
It's shrimp, it's going to taste good.
I Love the Way America's Test Kitchen Brings Science to the Kitchen and Cooking 🎉 .
This trick does work and for all meat, Asian cooking has been using it for a long time
NO! You must rinse off the baking soda, and marinate much longer
baking soda has so many uses like this
ATK should compile a list for a longer video
Emiril Lagasse explains shrimp have built in thermometer.when they curl up they be done!
Also not overcooking your shrimp helps a bunch too!
Great idea! but get a de-esser. you spend so much on video and let this issue pass unnoticed.
is bugs
Garbage. The secret is don't overcook. Really shocked. ATK should know better
Does the taste change at all?