For an ultracreamy macaroni salad, we discovered two tricks.
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Thanks for another great recipe, Julia.
That looked delicious I will try it.❤
Thanks my daughter want me to make some forher😂 4:50
How much pasta is she cooking?
I will be giving that 15 minute pasta cook trick a go next time, thanks.
Looks like a good a as macaroni salad , ill make it.
Jones Mary Thompson Jeffrey Rodriguez Margaret
I could watch Julia chop all day long. Her knife skills are so… sharp. Zing
this is so absolutely wrong in every way conceivable. who is doing the research for these bullshit recipes?
You lost me at the overcooked macaroni…. and there is not enough veggies. and you need sour cream. and bacon.
Overcooked pasta is stomach turning.
That looks so good! Just screaming to be next to bbq 🎉
Rinsing it is a bad idea.
Nothing is worse in my mind than a dente pasta.
Now that you've made me hungry…..
Forgot the tbsp of dijon mustard in the dressing. 👍
The best macaroni salad is potato salad. Also, chicken salad is best macaroni salad. What I’m saying is that I’m not a fan.
That looks delicious
We love Macaroni salad
Really dislike overcooked, waterlogged noodles. Prefer al dente because it has just the right amount of texture. Overcooked has a very bland flavor that fails to be overcome despite all the possible add ins.
I found out about overcooking the pasta by accident, but it really make a difference. I cut the fat by using Greek yogurt. I love the other fresh veggies in this but have found that jarred red pepper brings more taste to a salad like this.
Man, I'm craving that salad now, wicked !
I like my pasta cooked like that all the time. So did my fully-Italian grandfather!
😋
Is there are cookbook in the pipeline for gluten free folks? There are more out here than you might think.
The tip is lose the fing mayo
I'll pass on the pepper. Maybe use carrot instead.
Looks very tasty. Love macaroni salad.
Thanks for sharing. That looks delicious!
You must have been inspired by my use of dill. I've been putting dill in my pasta salad for decades.
Overcooking the macaroni for macaroni salad was my guilty secret. Now I feel vindicated.
Anytime I talk about ATK to people, I use the Hawaiian Mac Salad as an example of why they're so good. Very simple recipe but they cracked the code on the best way to make it.
I reckon the acid in the dressing firms the pasta a bit so that may help explain why overcooking the macaroni is a good id
I use gluten free pastas, such as rice pasta. It's got the texture of cardboard when chilled, so I never make pasta salad. I wonder if that trick of overcooking it would work?