Forget difficult recipes! No-bake dessert, which even children can make!
Ingredients:
sponge fingers: 300 g (11 oz)
orange juice: 250 ml (8.5 fl oz)
The cream:
eggs: 2 pc
sugar: 170 g (6 oz)
lemon juice: 40 ml (1.4 fl oz)
starch: 60 g (2.1 oz)
milk: 600 ml (20 fl oz)
dark chocolate: 80 g (2.8 oz)
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