Pan-Seared Pork Medallions
Wonderfully tender and so very flavorful, these pork medallions are ready in about 30 minutes.
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Buy Cook’s Science today: The Science of Good Cooking: A pan sauce takes advantage of the flavorful browned bits, or fond, left in a pan after searing food. There are rules we follow when making such a sauce, but we decided to see what would happen if we broke all those rules. Each week, the…
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