Forgotten BBQ Food Your Grandpa Always Had On The Table!
You can find our RECIPES online:
Big thanks to our VIDEO SPONSOR:
▶️KAMADOJOE
**************************************************
0:00 – intro
0:52 – prepare the flat iron steak
2:40 – seasoning part 1
3:08 – making the salsa
4:17 – marinating the steak
5:00 – roll it
5:18 – seasoning part 2
5:42 – borniak oven
5:52 – check the temperature
6:43 – drizzle on BBQ sauce
7:29 – resting
8:03 – taste test
**************************************************
PITMASTERX SHOP:
💎
💎
**************************************************
😀 SUPPORT US: ko-fi.com/pitmasterx
My SOCIAL MEDIA, Let’s connect!
🔥PITMASTERX:
🔥Facebook:
🔥Instagram:
🔥TikTok:
Become a YouTube MEMBER:
🔥PITMASTERX:
(YouTube takes 30% of the membership)
**************************************************
😀 Get PitmasterX MERCH:
**************************************************
VIDEO EQUIPMENT
– Cameras:
– Lighting:
– Audio:
**************************************************
CHECK OUT OUR VIDEO EDITOR
Jim van Raan –
**************************************************
My Music:
**************************************************
KEYWORDS: BBQ,Barbecue,smoked,grilled,how to bbq,recipe,food,pitmasterx,how to bbq right,offset smoker,kamadojoe,napoleon grills,ceramic barbecue,pellet smoker,beef ribs,brisket,max the meatguy,barbecue method,4 2 10 method,roel westra,One of the ultimate forgotten BBQ foods,is it still a must-try recipe?,vintage BBQ,rabbit,best forgotten BBQ dishes,must-try BBQ recipes,This forgotten BBQ food is Amazing!,Forgotten BBQ Food Your Grandpa Always Had On The Table!
**************************************************
Thank you so much for watching see you on the next video!
source
37 Comments
Leave a Reply
You must be logged in to post a comment.
I heard just recently dog and cats are making a come back on the barbecue seen !
so annoying super super annoying
So good!!!
Quarter and cook to 165. We love fried rabbit. Another great way is cream of mushroom gravy rabbit up to 165 temp and serve with wild rice.
I think that temp is to hot for breast
These rabbits are “Vlaamse reuzen”. Nice rabbits but so big that you MUST brine them with some vinegar otherwise they get very tough.
I used to eat a lot of rabbit and squirrel when I was growing up and hunting with my grandfather. They are both delicious.
I love rabbit. I often cook it low and slow as a stew with carrots, onions, mushrooms, lardons, rosemary and cider. Goes fantastically well with with a creamy polenta. Absolutely delicious…
I have been eating rabbit on occasion most of my life… as I am moving to a more rural area, a rabbit concern is my first choice for a stock animal! I don't like the smell of boiling chicken feathers!
Awesome vid! We used to hunt and eat rabbit in the Midwest. Definitely worth finding again.
The Navy served rabbit. I wasn't a big fan because it tasted "gamey". Maybe the brine helps tame the flavor.
Lewis John Taylor Karen Brown Michael
Pet rabbit is like chicken, But Cotton tail isn't, and Jackrabbit damn sure isn't for BobleQ. Pet rabbit/ Easter Bunny rabbit is like Chicken.
When my children were young they wanted rabbits as pets
We got 2 of them and they got cute names – Zack and Fluffy
Built a couple of mobile enclosures for them and they spent lots of time outdoors with a protected run,I think that may be the reason they were so tough😂
Ava likes it too! – Easier than chasing and catching the rabbit. – lol
Hello to Jim from Canada! – Cheers!
Around my house we call them french hens, easier to get them to try before they make up their minds.
Rabbit is hella expensive, at least in WA state it is.
I ate a lot of rabbit growing up. But neither my dad nor grandad cooked. That's why they had wives.
Doggo always wants more
Mawfucks will eat a beyond meet burger or a oyester and rabbits are weird meat. Nah dawg
Gisteren hier op Kreta nog gegeten. Alleen de gebraden versie. Opgedient met een sinasappel saus in olijfolie
My first introduction to rabbit ruined me. I've always been down for trying anything, but when they gave me rabbit sloppy joes… it made a horrific mark on my brain that no matter how many times I've tried it since… always brings up that horrendous memory.
My daughter is gonna kill me if I serve rabbit
If you eat only rabbit, and nothing else, you can die from malnutrition.
My grandfather was breeding rabbits in the 1970s and for all bigger family dinners we had rabbit as a roast or as Wiener Schnitzel.
My Houston nephew asked me what a rabbit is? I told him, a mythological creature, like the unicorn, that does not really exist, so don’t worry about it. He bought it hook, line and sinker.
Another couple of forgotten foods Raoul,are pheasant and Canadian geese,those also deserve some attention 😉
Those rabbits look really good. Have they been bled properly? I can't stand game food. 🤮
🙋🏻 Hey Pitmasterx‼️ 🇮🇹😉🍺
Not my favourite choice, I prefer to cook it in the pan, very slow & very low 😬🤷🏻
Excellent!
Rabbit is great, but very lean. The way we mostly cooked it was to sear the pieces and then "braise" it in gravy. But also on sticks over an open campfire. But you're too right: not popular anymore, just like frog legs. In fact, really large bullfrogs can be dressed out like a Cornish game hen…. Nostalgia…..
I'm always using the dutch oven for creating a good rabbit dish. But I'm gonna try your version as well!
Grüße aus Köln!
I don't eat rodents Grand Dad did if he could kill it, he ate it
🍽🍽🍽👍🏻👍🏻👍🏻💯💯💯
LOVE FROM PUNE INDIA🇮🇳🇮🇳🇮🇳 ❤🥰😍😘😀☺🙂😊🥰😍🥰❤❤❤
Looks good the older people in my family eat rabbit but I can't do it sorry 😂😂
Grew up hunting rabbits and squirrels with my grandpa and dad.
Pitmaster X —-> Forgotten BBQ Food Wizard