Pasquale! Absolutely love your videos!!! Being Italian also, I appreciate fine cooking and I LOVE to cook as well! Please keep these delicious recipes coming!!!
My Mom and Dad came from Naples Italy. I’m first generation here in the United States My mother used to make a dish on Sunday after church. It was called Genovese This reminds me a little bit of it. My Mother would chop up Vidalia onions and simmer it with a roast that would be the beef flavor add a bay leaf and use vermouth wine and let it all simmer until the beef falls apart and put pecorino Romano cheese on top. It was delicious. It kind of reminds me of that.
I absolutely adore Pasquale. I made your Braciole and sauce for my husband. His Mom passed away last year, and we will no longer have Mom's sauce😢. Pasquale did not disappoint, and my husband loved it. Now, on my only day off, I go to Pasquale ❤❤❤❤
Blud is yappin
Another awesome video Pasquale!! Can't wait to try this one!
Pasquale!
Absolutely love your videos!!!
Being Italian also, I appreciate fine cooking and I LOVE to cook as well!
Please keep these delicious recipes coming!!!
1:37 ❤
That looks so easy to make. I’m craving Italian food. I’m going live right now. I’m sorry I thought I’m craving.
❤
👍👍
I’m now so hungry 😋 Looks delicious
Hello! I enjoy all your recipes and videos! Will you be able to tell me what brand of cookware you used for this presentation? Thanks!
Perfect!
My Mom and Dad came from Naples Italy. I’m first generation here in the United States My mother used to make a dish on Sunday after church. It was called Genovese This reminds me a little bit of it. My Mother would chop up Vidalia onions and simmer it with a roast that would be the beef flavor add a bay leaf and use vermouth wine and let it all simmer until the beef falls apart and put pecorino Romano cheese on top. It was delicious. It kind of reminds me of that.
I have made this Delicious recipe and it was so good, I am making it again this weekend, I just love to follow your recipes❤️🍷🍷
HELLO MY FRIEND PASCUALE I WACH YOU FROM TIJUANA MEXICO DO I FOLLOW YOU
I absolutely adore Pasquale. I made your Braciole and sauce for my husband. His Mom passed away last year, and we will no longer have Mom's sauce😢. Pasquale did not disappoint, and my husband loved it. Now, on my only day off, I go to Pasquale ❤❤❤❤
Love Pasquale! Best chef on YouTube!
Nice
Yummmm😋😋😋
Great video. I love your energy. Thank you for your recipes.
this is horrible, it's capitalist trash use the least ingredients possible, look at those noodles they are naked
It looks so delicious I am going to make it this week, I love his videos, he puts such joy into cooking and eating.❤️❤️🍷🍷
He made me laugh when he mentioned tic-toc & added extra wine to the onions.
You are so much fun to watch listen and learn from but Im not tossing that food in the air! Thank you,it tasted great !!!!!!!!!
When I make this ide like to also have the pepper at the end of the video but I don’t know the name of the pepper😂????
The best cooking channel on YouTube!!
A thousand thanks!!
Yumm! This is my next dish to try. Along with your Italian bread! Thanks for the smiles! ❤
Another amazing recipe chef 👩🍳 the pasta carmelize onion cheese yummy everything delicious all in one dish always injoy watching take care
I'm from Argentina
So yummy 🤤
Just finished making this. Wife and I loved it. Thank you chef!!
Are you saying that the French invented this first?
I would love this. But, I am the only one who would eat it. ❤😂🫶
I can not even begin to describe how much I like this man 👍🏼😄
I bet if his venta hood is on neighbors be peeking around the corners💯
Grazie Signore.
Making people happy is an art.
Chef Pasquale you are an artist. Salute 👍
I like your recipes of pasta
I bet people line up at his house because of the smell of his food I would
ingenious! i never would've thought but this looks incredible
I need all the cook books yall really need to go global with this
I love this man so much
Love this man!!!
❤🙏🏻❤️🙏🏻
This man is the Bringer of Joy, fabulous video as always🥰🥰🥰
Love your videos! What kind of wine are you drinking please? Just curious
it's "Savoyard Onion Pasta Recipe" 😉
Love French onion soup and this looks delicious!