French Onion Pasta Recipe
Pasquale tries the TikTok French onion pasta recipe.
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[Eng Sub] 回锅肉 Chinese twice cooked pork recipe
身为时差党，做一次回锅肉真不容易。首先要有一块好肉，按传统来该用带皮且半肥半瘦的后臀尖。这样切得薄薄的肉片受热后，因为皮肉的收缩度不一致，才会卷起来形成一个小灯盏的形状。但实际上，大小合适的后臀尖一般超市买不到，得专门去华人超市或是跟肉铺预定。实在是太麻烦，所以大多数时候还是拿五花肉代替了，一样有皮有肥有瘦，也不算差得太远。 肉好说，那配菜呢，虽然大家各有各的喜好，但我很坚定地认为，青蒜必不可少。这可没办法了，上哪儿也找不到青蒜卖。很多在国内满街都是的食材，在这里却异常珍贵。曾有一年，有超市把水仙苗摆在蔬菜区卖。老外们自然一看就知道那是花蕾不是食物，摆在蔬菜区只是因为靠近入口比较显眼。但有不少华人却错把水仙当成了蒜苗（蒜薹），误食导致中毒。这两个东西确实相像，我有次看到，跟洋葱摆在一起，在没看到标签的时候第一反应也是蒜苗。 因为食材的限制，很多时候我都会找近似的替代品。时差党们都是这样的，用意粉做炒面，用海鲈做水煮鱼，找不到青蒜，用蒜苗也不是不可以。但在回锅肉这件事上，我异常执拗，没有青蒜宁可不吃这道菜。无奈，我只好自己下地，种点菜了。 自己种菜后发现，谁知盘中餐，粒粒皆辛苦，古人诚不欺我。刚种下去的时候，天气太冷，等了好久都不发芽。偏偏今年的春天迟迟不来，3、4月份时一直都冷飕飕的，还下了几场雪。怕大蒜们被冻死，我甚至买了个小型的温室。眼巴巴地等了两个多月，始终只长出10来公分。本来我都要放弃了，这几天终于暖和了些，才想起来去看了一眼。打开温室一看，一满盆又高又壮的青蒜，顿时心花怒放喜不自禁。你看，快乐如此简单，几颗大蒜就能换来。 原料：五花肉300g，青蒜5根，料酒2大勺，葱一根，姜一大块，豆瓣酱一大勺，干豆豉0.5大勺，甜面酱一大勺，青红辣椒一共5个，生抽一小勺，糖一小勺 具体菜谱请看我的博客 source
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Blud is yappin
Another awesome video Pasquale!! Can't wait to try this one!
Pasquale!
Absolutely love your videos!!!
Being Italian also, I appreciate fine cooking and I LOVE to cook as well!
Please keep these delicious recipes coming!!!
1:37 ❤
That looks so easy to make. I’m craving Italian food. I’m going live right now. I’m sorry I thought I’m craving.
❤
👍👍
I’m now so hungry 😋 Looks delicious
Hello! I enjoy all your recipes and videos! Will you be able to tell me what brand of cookware you used for this presentation? Thanks!
Perfect!
My Mom and Dad came from Naples Italy. I’m first generation here in the United States My mother used to make a dish on Sunday after church. It was called Genovese This reminds me a little bit of it. My Mother would chop up Vidalia onions and simmer it with a roast that would be the beef flavor add a bay leaf and use vermouth wine and let it all simmer until the beef falls apart and put pecorino Romano cheese on top. It was delicious. It kind of reminds me of that.
I have made this Delicious recipe and it was so good, I am making it again this weekend, I just love to follow your recipes❤️🍷🍷
HELLO MY FRIEND PASCUALE I WACH YOU FROM TIJUANA MEXICO DO I FOLLOW YOU
I absolutely adore Pasquale. I made your Braciole and sauce for my husband. His Mom passed away last year, and we will no longer have Mom's sauce😢. Pasquale did not disappoint, and my husband loved it. Now, on my only day off, I go to Pasquale ❤❤❤❤
Love Pasquale! Best chef on YouTube!
Nice
Yummmm😋😋😋
Great video. I love your energy. Thank you for your recipes.
this is horrible, it's capitalist trash use the least ingredients possible, look at those noodles they are naked
It looks so delicious I am going to make it this week, I love his videos, he puts such joy into cooking and eating.❤️❤️🍷🍷
He made me laugh when he mentioned tic-toc & added extra wine to the onions.
You are so much fun to watch listen and learn from but Im not tossing that food in the air! Thank you,it tasted great !!!!!!!!!
When I make this ide like to also have the pepper at the end of the video but I don’t know the name of the pepper😂????
The best cooking channel on YouTube!!
A thousand thanks!!
Yumm! This is my next dish to try. Along with your Italian bread! Thanks for the smiles! ❤
Another amazing recipe chef 👩🍳 the pasta carmelize onion cheese yummy everything delicious all in one dish always injoy watching take care
I'm from Argentina
So yummy 🤤
Just finished making this. Wife and I loved it. Thank you chef!!
Are you saying that the French invented this first?
I would love this. But, I am the only one who would eat it. ❤😂🫶
I can not even begin to describe how much I like this man 👍🏼😄
I bet if his venta hood is on neighbors be peeking around the corners💯
Grazie Signore.
Making people happy is an art.
Chef Pasquale you are an artist. Salute 👍
I like your recipes of pasta
I bet people line up at his house because of the smell of his food I would
ingenious! i never would've thought but this looks incredible
I need all the cook books yall really need to go global with this
I love this man so much
Love this man!!!
❤🙏🏻❤️🙏🏻
This man is the Bringer of Joy, fabulous video as always🥰🥰🥰
Love your videos! What kind of wine are you drinking please? Just curious
it's "Savoyard Onion Pasta Recipe" 😉
Love French onion soup and this looks delicious!