I work in the fishing industry. Always when you can, buy while calamari or squid. Whwn you buy only the tube is treated with a chemical to absorb more water (so they can sell "more" product) and it has kind of a blesching effect on the meat. Believe me when i say the taste is 10 times better when you clean your own calamari, altough i know most people find it difficult, its really not.
That’s pretty much exactly how we made it at the rustic Italian restaurant I worked at I loved it when I was on the station frying calamari I would snack on it all night 😂
So much oil? Wasteful.
❤
Add a tin of sprite as well before frying, and also add some symigdali
Man that calamari looks tasty being made by a beautiful Italian American makes it better
Exactly, hot, light batter, lemon
Kalamares
I work in the fishing industry. Always when you can, buy while calamari or squid. Whwn you buy only the tube is treated with a chemical to absorb more water (so they can sell "more" product) and it has kind of a blesching effect on the meat. Believe me when i say the taste is 10 times better when you clean your own calamari, altough i know most people find it difficult, its really not.
That's exactly how the greeks do it as well. Really freaking good
Squid are some of the most intelligent creatures on earth, shame on you for killing them
Where did you get that apron!? 😍
Girl, you’re so beautiful and wholesome. If I was a guy, it would be my dream to marry you!
Not too sure if you do, or have tried… but I usually have my raw ingredients soaked in milk before powdering and frying
But that is frittura
999
A bar i cooked at did a strawberry beer battered calamari that was to die for. The tentacles are the best part.
The tentacule are the best partttt
So much oil wasted for something unhealthy
doesnt the olive oil burn at those temps?
Fry in olive oil? Confirm?
Love it
she sounds like jojo siwa ngl😭
And 2 part what..? Semalina? What is that?
Oliveoil that quantity is way to expansive
Sicilia o Sardegna?
Pre froze dog shit
Why do i lovee your vooicee
Here in the Philippines, that's a street food called kalamares.
Why does this woman’s voice make me want to end it all?
If you salt the batter what will go wrong
That’s pretty much exactly how we made it at the rustic Italian restaurant I worked at I loved it when I was on the station frying calamari I would snack on it all night 😂
Fucking hell that man looks very Italiqn
Soak it in milk before the flour…. improves it significantly
Where did you get your apron?
You don't fry in olive oil
$140 worth of olive oil in that pot 😂
Boiled in olive oil ??????