Fried Calamari||#seafoodrecipes#shorts #seafoodcurry

Fill the pork meat and bake it in a bag, with cabbage. Champions’ dinner! Ingredients: pork chop – 1 kg onion – 150 g bacon – 100 g potatoes – 200 g red bell pepper – 100 g cabbage – 400 g carrot – 150 g for the sauce: oil – 60 ml salt –…

Ribs Estufao (stew•fow) “Rib Stew” This savory dish comes together quickly. It’s the perfect weeknight dinner. It’s so easy to make and it is very similar to Filipino adobo. A versatile dish that is sure to please your family. It’s a recipe that has the perfect blend of tang and sweetness. These babies are browned,…