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ham would work too for those who cant get good mortadella
I like Clara's Great depression channel Pasta peas recipe.
Mortadella…My favorite thing
peas are good with onions. I would like onions or shallots more than garlic here
You make everything wonderful!!
Hailee omg! She’s done it again. Heck I don’t even like peas but this looks so delicious I might enjoy the peas for once. 😋👏🏽
BOMB
I think I'm in love with you.
Looks delicious 😋
Perfection
Everything you create looks so soo good!!! You always add something unexpected to your dishes.
Every one of your videos inspires me so much
DELICIOUS
Yes, I would do this!!! I would add some asparagus and garnish with mint, too. It looks like such a good Spring dish!🎉🤩
Delicious ☺️ when I do pasta and peas I like to use orecchiette. Butter, Peas, crisped up prosciutto, a little garlic, lots of black pepper, blend of pecorino and parm, hit of lemon zest and juice at the and a tiny bit of cream at the end 🤤
Fried mortadella reminds me of Spam and I love Spam lol.
Looks soooo delicious 😊
Does the garlic not get rock hard? I remember eating "crispy" garlic and that nearly broke my tooth
That looks great.I would use ham or bacon instead only because i don't like mortadela.
I guess that might be the Italian version of the German noodle-/pasta salad! 😂
Knife skills 🎉❤
Sis I fucking LOVE your videos because I know I'll always see something new but also achievable and your way of describing things as well as little twists you do on recipes are so good. Keep up the great work!
Nice dish. I just wish people would stop using the term ‘pasta water’, it’s literally just water…
She could just boil water and it would look delicious
Hailee, this looks so perfectly light & fresh for Spring 🌱 This dish you created is also reminiscent of something my Mom made when I was younger, called Shells & Peas. Shell pasta, peas (she used canned baby peas such as Le Seur), little bit of onion & garlic, olive oil, salt/pepper, and a generous amount of grated Parmigiano Reggiano. Simple, fast, and delish! Thanks for the great recipes and the real-life content from you and Chuck!
Yum!
I feel more wholesome looking at this bowl. I never really got on the pea train but I’m ready to make a big pot of this
I think I could legit slam down three bowls of this. Yum
Exquisite
Nice job, your meals always look so delicious and healthy. Thank you.,
@hailscatalano I don't care for pork or bologna, but other than that, the dish looks yummy. Love your T-shirt, btw. 🍌
I am so in awe of your talents!
I love your clips
This looks amazing. You have the best pasta dishes.😊
cute t shirt 🙂
Looks delicious! 🤤😋 When I hear the word: "mortadella," it reminds me of the movie with Andy Garcia where he says he loves mortadella, while he was slicing some in a store.
That looks great
What a cool recipe. I too love peas. Looking forward to giving this one a try.
GURL.
Dang 😋 you and that dish are so adorable 😂
I need to try this at home!
Another amazing recipe x
Oh my word you win 🥇 best home chef on the internet hands down – there is nobody I have seen be so darn unique and DIFFERENT than what everyone else is making!!! You are in a class by yourself, my dear – that is the highest compliment I can give you! You’re a prodigy chef 👩🍳💯
I like your style, chef.
That looks delicious!
Hmmmm…. thinking of all the personalizations i can do with this…..
You just never miss. Always a home run. Dang
You’re awesome at inventing clever and unique recipes!
🤩