The fried seafood mushroom is very crisp and tender. It also has the flavor of sea crab and is a low-calorie, low-fat health food.

PRINT RECIPE & FIND INGREDIENTS: https://misschinesefood.com/fried-seafood-mushroom/

Ingredients
250g seafood mushroom
150g pork loin
1 teaspoon corn starch
1 teaspoon light soy sauce
1/2 teaspoon cooking wine
3 slices of ginger
2 cloves of garlic
1 green pepper
2 teaspoon peanut oil
1/2 teaspoon salt
1/2 teaspoon light soy sauce

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Chapters:

00:00​ Intro
00:10​ Wash And Cut Seafood Mushroom
00:36​ Wash And Cut Pork Loin
01:05​ Marinate Pork Loin
01:22​ Prepare Other Ingredients
01:57​ Fry Pork Loin
02:23​ Fry Seafood Mushroom

#MissChineseFood

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