From Cream to Butter to Beurre Monté #Shorts

Get our recipe for Mustard Beurre Monté:
Get our recipe for Apricot Beurre Monté:
Get our recipe for Gochujang Beurre Monté:
Learn more:

source

10 Comments

@garnettasmith1717
I cannot wait to make this!
6 months agoLog in to Reply
@Tardisius
Sexy?…That's So Gross…=(((
6 months agoLog in to Reply
@bigmacxd43
Wait if i add a bit of milk and dont reduce it to much can i turn butter back into whipping cream?!?!?!
6 months agoLog in to Reply
@blackawana
Thanks!❤
6 months agoLog in to Reply
@GlennC789
One question I didn't see addressed in the full video – will this keep a while, maybe a few days, in the fridge? Or like butter, can it be left at room temperature? Once you've made it, how long does it get to live?
6 months agoLog in to Reply
@dmccabe1870
It’s this just butter to butter
6 months agoLog in to Reply
@sheilam4964
Thx for doing this, filming it and sharing it with us.
6 months agoLog in to Reply
@sparkyheberling6115
Is it often used completely unseasoned?
6 months agoLog in to Reply
@laurabidoli2223
Sexy? No.
6 months agoLog in to Reply
@MRALWAYSFIRST
First
6 months agoLog in to Reply